Ingredient

Bacon Fat And Cooked Bacon

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add bacon fat and cooked bacon to foods primarily for their distinctive savory, …

What it is

Bacon fat is the rendered fat collected from cooked bacon, which comes from the belly of a pig. Cooked bacon consists of cured, smoked, and then cooked pork belly, often diced or crumbled.

Why it's used

Manufacturers add bacon fat and cooked bacon to foods primarily for their distinctive savory, smoky flavor and rich texture. They are often found in dishes like canned beans, seasoning mixes, and flavored rice to enhance taste.

Health notes

Bacon fat and cooked bacon are food ingredients, not food additives, and are generally recognized as safe (GRAS) for their intended use. They are high in saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. JECFA and EFSA typically evaluate food additives and do not set specific limits for whole food ingredients like bacon fat or cooked bacon.

Allergen info

Not a major allergen.

Products containing Bacon Fat And Cooked Bacon

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.