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Yogurt Raisins — Nutrition Facts & Ingredients

UPC 77890493694 Manufacturer: Wegmans Food Markets, Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Yogurt Raisins
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 cup, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 20 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 12g Added Sugars 24%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0mg 0%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein3.3 g
Carbohydrates73.3 g
Sugars63.3 g
Added sugars40 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)73.3g
Fat20 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol0 mg
Sodium50 mg
Calcium67 mg
Potassium233 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Bacterial Cultures, Canola Oil, Citric Acid, Coconut Oil, Confectioners Glaze, Emulsifier, Lactic Acid, Modified Oils, Modified Tapioca Starch, Natural Vanilla Flavor, Nonfat Milk Powder, Palm Kernel Palm, Soy Lecithin, Sugar, Sunflower Oil, Thompson Raisins, Titanium Dioxide, Whey Powder, Whole Milk Powder, Yogurt Flavored Coating, Yogurt Powder

Frequently asked questions

How many calories are in Yogurt Raisins?

Per 100 g of Yogurt Raisins there are 467 calories.

How much protein is in Yogurt Raisins?

Per 100 g of Yogurt Raisins there are 3.33 g protein.

How many carbohydrates are in Yogurt Raisins?

Per 100 g of Yogurt Raisins there are 73.33 g carbohydrates. Of which 63.33 g sugars.

How much sugar is in Yogurt Raisins?

Per 100 g of Yogurt Raisins there are 63.33 g sugars.

How much sodium (salt) is in Yogurt Raisins?

Per 100 g of Yogurt Raisins there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Yogurt Raisins?

Per 100 g of Yogurt Raisins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Yogurt Raisins?

The main ingredients in Yogurt Raisins are: Bacterial Cultures, Canola Oil, Citric Acid, Coconut Oil, Confectioners Glaze.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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