Basil Flavor
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What it is
Basil flavor is a flavoring substance that mimics the taste and aroma of fresh basil. It can be derived from natural sources like basil leaves or created synthetically. The flavor is typically extracted or synthesized to provide a consistent taste profile in food products.
Why it's used
Manufacturers use basil flavor to impart a fresh, herbaceous taste to a variety of foods. It is commonly found in savory dishes such as pasta sauces, soups, frozen meals, and salad dressings. It can also be used in baked goods and snacks to add a unique flavor dimension.
Health notes
Basil flavor is generally recognized as safe (GRAS) by the FDA when used as a food flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, and typically find them safe at levels used in food. At typical consumption levels, basil flavor is not associated with adverse health effects. Evidence does not suggest significant health concerns for the general population.
Allergen info
Basil flavor is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Basil Flavor
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Bob Evans Farms Inc
Egg Whites With Spinach & Herbs Omelet Rolls, Egg Whites With Spinach & Herbs
140kcal
8.8Protein
7.9Fat
3.5Carbs
Wal-Mart Stores, Inc.
Mediterranean Inspired Tuna Bowl With Brown Rice, Mediterranean
144kcal
6.4Protein
2.4Fat
24Carbs
Bellisio Foods Inc
Chicken Bacon Ranch
High in sodium — 63% DV per serving
High in saturated fat — 22% DV per serving
137kcal
7.4Protein
4.6Fat
16.6Carbs
Bellisio Foods Inc
Chili's, Chicken Bacon Ranch
High in sodium — 50% DV per serving
High in saturated fat — 20% DV per serving
103kcal
5.8Protein
3.2Fat
12.8Carbs
Tri-Union Seafoods, LLC
Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato
162kcal
25Protein
5Fat
2.5Carbs