CHILI'S

Chili's, Chicken Bacon Ranch — Nutrition Facts & Ingredients

UPC 717854470391 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1/2 PACKAGE, PER CONTAINER, 312 g): 321 calories. Per 100 g: 103 calories, 5.8 g protein, 3.2 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 PACKAGE, PER CONTAINER (312g)

Amount per servingCalories
321
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 1151mg 50%
Total Carbohydrate 40.0g 15%
Dietary Fiber 4.1g 14%
Total Sugars 9.0g
Protein 18.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

103 calories in 100 g
Protein5.8 g
Carbohydrates12.8 g
Sugars2.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)11.5g
Fat3.2 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol13 mg
Sodium369 mg
Calcium48 mg
Iron0.6 mg
Vitamin A130 mcg
Vitamin C19.2 mg

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Ingredients

Autolyzed Yeast Extract, Bacon, Basil Flavor, Broccoli, Cheese Cultures, Cheese Whey, Chicken Breast With Rib Meat, Chicken Broth, Citric Acid, Cooked Long Grain Rice, Corn Oil, Corn Starch, Corn Syrup, Cream, Cultured Buttermilk, Cultured Celery Juice Powder, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Dextrose, Disodium Guanylate, Disodium Insosinate, Dressing Mix, Dry Buttermilk, Evaporated Cane Syrup, Fully Cooked Bacon, Garlic, Garlic Puree, Granulated Garlic, Granulated Onion, Guar Gum, Gum Arabic, Half And Half, Lactic Acid, Maltodextrin, Milk, Milk-type Flavor, Modified Cornstarch, Natural Flavorings, Natural Flavors, Natural Uncured Bacon, Nonfat Dry Milk Powder, Olive Oil, Pablano Chili Peppers, Paprika Fire Roasted Red Bell Peppers, Parsley Flakes, Pork, Rendered Bacon-flavored Fat, Rice, Rice Wine Vinegar, Roasted Seasoned White Chicken Tenders, Salt, Seasoning, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sour Cream Type Flavor, Soy Protein Isolate, Spices, Stabilizer, Sugar, Tara Gum, Turbinado Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Chili's, Chicken Bacon Ranch?

Per 100 g of Chili's, Chicken Bacon Ranch there are 103 calories.

How much protein is in Chili's, Chicken Bacon Ranch?

Per 100 g of Chili's, Chicken Bacon Ranch there are 5.77 g protein.

How many carbohydrates are in Chili's, Chicken Bacon Ranch?

Per 100 g of Chili's, Chicken Bacon Ranch there are 12.82 g carbohydrates. Of which 2.88 g sugars.

How much sugar is in Chili's, Chicken Bacon Ranch?

Per 100 g of Chili's, Chicken Bacon Ranch there are 2.88 g sugars.

How much sodium (salt) is in Chili's, Chicken Bacon Ranch?

Per 100 g of Chili's, Chicken Bacon Ranch there are 369.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chili's, Chicken Bacon Ranch?

Per 100 g of Chili's, Chicken Bacon Ranch there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chili's, Chicken Bacon Ranch?

The main ingredients in Chili's, Chicken Bacon Ranch are: Autolyzed Yeast Extract, Bacon, Basil Flavor, Broccoli, Cheese Cultures.

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Level of processing

5
Ultra-Processed
67 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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