CHICKEN OF THE SEA

Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato

UPC 48000005526 Manufacturer: Tri-Union Seafoods, LLC Canned Tuna Updated Sep 27, 2026

Calories: 130per serving
Protein: 25 gper 100 g
Carbs: 2.5 gper 100 g
Fat: 5 gper 100 g

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Per serving (1 cup, 80 g): 130 calories. Per 100 g: 162 calories, 25 g protein, 5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (80g)

Amount per servingCalories

130

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 35.2mg 12%

Sodium 330mg 14%

Total Carbohydrate 2g 1%

Dietary Fiber 1.0g 3%

Total Sugars 1g

Includes 1.0g Added Sugars 2%

Protein 20g

Vitamin D 0mcg 0%

Calcium 8.8mg 1%

Iron 1mg 6%

Potassium 361mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g

Protein25 g

Carbohydrates2.5 g

Sugars1.2 g

Added sugars1.2 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)1.3g

Fat5 g

Saturated fat0.6 g

Trans fat0 g

Cholesterol44 mg

Sodium412 mg

Calcium11 mg

Potassium451 mg

Iron1.2 mg

Vitamin D0 mcg

Where to buy Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil Flavor, Canola Oil, Coconut, Distilled Vinegar, Extra Virgin Olive Oil, Olive Oil, Oregano, Salt, Skipjack Tuna, Sugar, Sundried Tomato, Sweet Basil, Thyme, Tomato Puree, Water

Frequently asked questions

How many calories are in Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato?

Per 100 g of Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato there are 162 calories.

How much protein is in Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato?

Per 100 g of Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato there are 25.0 g protein.

How many carbohydrates are in Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato?

Per 100 g of Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato there are 2.5 g carbohydrates. Of which 1.25 g sugars.

How much sugar is in Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato?

Per 100 g of Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato there are 1.25 g sugars.

How much sodium (salt) is in Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato?

Per 100 g of Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato?

Per 100 g of Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato?

The main ingredients in Sundried Tomato Wild Caught Tuna Infused With Extra Virgin Olive Oil, Herbs & Spices, Sundried Tomato are: Basil Flavor, Canola Oil, Coconut, Distilled Vinegar, Extra Virgin Olive Oil.

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Level of processing

Processed

15 ingredients

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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