Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
This ingredient is used to add a savory, herbaceous, and garlicky flavor to foods. …
What it is
Basil oil with garlic is a flavoring ingredient made by infusing garlic into basil oil. Basil oil is extracted from the leaves of the basil plant, a herb in the mint family. The process typically involves steeping garlic in the oil to impart its pungent flavor.
Why it's used
This ingredient is used to add a savory, herbaceous, and garlicky flavor to foods. Manufacturers often include it in prepared meals, salads, sauces, and marinades where a distinct aromatic profile is desired.
Health notes
Basil oil with garlic is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, and this ingredient is typically considered safe at levels used in food. No significant health concerns are associated with consuming typical amounts found in food products.
Allergen info
Basil oil with garlic is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.