Kale Pasta Salad — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 280 calories. Per 100 g: 248 calories, 6.2 g protein, 20.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Added Retention And A Preservative, Aged Over 10months, Anti-caking, Basil, Basil Oil With Garlic, Canola & Extra Virgin Olive Oil Blend, Canola Oil, Caramel Color, Cheese Culture, Cooked Throttle Pasta, Enzymes, Ferrous Sulfate, Feta Cheese, Folic Acid, Garlic, Grape Must, Iron, Kale, Mononitrate, Natamycin, Niacin, Olive Oil, Parmesan Cheese Pasteurized Part-skim Cows Milk, Pasta, Pasteurized Milk, Potato Starch, Powdered Cellulose, Powdered Cellulose And Potato Starch, Riboflavin, Salt, Semolina, Soybean Oil, Sugar, Sulfur Dioxide, Sun Dried Tomatoes Tomatoes, Thiamin, To Prevent Caking, White Balsamic Vinegar, Wine Vinegar
Frequently asked questions
How many calories are in Kale Pasta Salad?
Per 100 g of Kale Pasta Salad there are 248 calories.
How much protein is in Kale Pasta Salad?
Per 100 g of Kale Pasta Salad there are 6.19 g protein.
How many carbohydrates are in Kale Pasta Salad?
Per 100 g of Kale Pasta Salad there are 13.27 g carbohydrates. Of which 4.42 g sugars.
How much sugar is in Kale Pasta Salad?
Per 100 g of Kale Pasta Salad there are 4.42 g sugars.
How much sodium (salt) is in Kale Pasta Salad?
Per 100 g of Kale Pasta Salad there are 522.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kale Pasta Salad?
Per 100 g of Kale Pasta Salad there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kale Pasta Salad?
The main ingredients in Kale Pasta Salad are: A Natural Mold Inhibitor, Added Retention And A Preservative, Aged Over 10months, Anti-caking, Basil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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