Batter And Breading

Batter and breading are mixtures used to coat foods before cooking, typically frying or baking. They often consist of flour, water or milk, and seasonings, sometimes with eggs or other binders. The coating creates a crispy exterior and helps keep the food moist inside.

Manufacturers use batter and breading to improve the texture and flavor of foods. The coating provides a desirable crispiness when cooked and can help hold ingredients together. It is commonly found on items like fried chicken, fish sticks, mozzarella sticks, and onion rings.

Batter and breading are generally considered safe when consumed in moderation as part of a balanced diet. They are typically made from common food ingredients like flour and water. Regulatory bodies like the FDA do not specifically regulate 'batter and breading' as a single additive, but rather the individual components. Concerns about high intake often relate to the cooking method (e.g., frying) and the overall calorie and sodium content of the finished product.