Mushroom Root Protein Crispy Cutlets, Mushroom Root — Nutrition Facts & Ingredients
Per serving (135 g): 190 calories. Per 100 g: 141 calories, 12.6 g protein, 10.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size135g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Mushroom Root Protein Crispy Cutlets, Mushroom Root
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Baking Soda, Batter And Breading, Calcium Phosphate, Canola Oil, Chickpea Flour, Disodium Diphosphate, Meati Cutlet, Mushroom Root, Natural Flavors, Oat Fiber, Paprika, Paprika Extract, Potato Protein, Rice Flour, Salt, Spice, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Mushroom Root Protein Crispy Cutlets, Mushroom Root?
Per 100 g of Mushroom Root Protein Crispy Cutlets, Mushroom Root there are 141 calories.
How much protein is in Mushroom Root Protein Crispy Cutlets, Mushroom Root?
Per 100 g of Mushroom Root Protein Crispy Cutlets, Mushroom Root there are 12.59 g protein.
How many carbohydrates are in Mushroom Root Protein Crispy Cutlets, Mushroom Root?
Per 100 g of Mushroom Root Protein Crispy Cutlets, Mushroom Root there are 14.07 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mushroom Root Protein Crispy Cutlets, Mushroom Root?
Per 100 g of Mushroom Root Protein Crispy Cutlets, Mushroom Root there are 0.0 g sugars.
How much sodium (salt) is in Mushroom Root Protein Crispy Cutlets, Mushroom Root?
Per 100 g of Mushroom Root Protein Crispy Cutlets, Mushroom Root there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom Root Protein Crispy Cutlets, Mushroom Root?
Per 100 g of Mushroom Root Protein Crispy Cutlets, Mushroom Root there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom Root Protein Crispy Cutlets, Mushroom Root?
The main ingredients in Mushroom Root Protein Crispy Cutlets, Mushroom Root are: Acacia Gum, Baking Soda, Batter And Breading, Calcium Phosphate, Canola Oil.
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