Batter
What is Batter?
Batter is a liquid or semi-liquid mixture, typically made from flour, water or milk, and often eggs. It is used as a coating for foods before they are fried, baked, or steamed. The consistency can range from thin enough to pour to thick enough to coat the back of a spoon.
Is Batter gluten-free?
Common ingredients like wheat flour (gluten) and eggs are major allergens.
Is Batter a major allergen?
Batter may contain major allergens depending on its ingredients.
What is Batter used for?
Batter is used to create a crispy or flavorful crust on foods like fried chicken, fish, and onion rings.
Is Batter safe?
Batter ingredients are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Batter is used to create a crispy or flavorful crust on foods like fried chicken, fish, and onion rings. It can also be used for items like pancakes, waffles, and donuts. Manufacturers use it to improve texture, add flavor, and provide a barrier during cooking.
Health notes
Batter ingredients are generally recognized as safe (GRAS) by the FDA when used as intended. The health implications depend on the specific ingredients within the batter, such as flour, eggs, or milk, and how the food is prepared (e.g., fried vs. baked). Regulatory bodies like JECFA and EFSA have evaluated many common batter ingredients individually.
Allergen info
Batter may contain major allergens depending on its ingredients. Common ingredients like wheat flour (gluten) and eggs are major allergens. Milk is also a common ingredient. Always check the ingredient list for specific allergen information.
Foods that contain Batter
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