Battered And Breaded With: Bleached Wheat Flour
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What it is
Bleached wheat flour is made by grinding wheat grains into a fine powder. It is then treated with chemical agents, such as benzoyl peroxide or chlorine gas, to whiten the flour and change its protein structure. This process can improve the flour's baking qualities.
Why it's used
Manufacturers use bleached wheat flour to provide structure and texture in baked goods and coatings. In battered and breaded products, it helps create a crispy crust and binds ingredients together. It is a staple ingredient in many processed foods.
Health notes
Bleached wheat flour is a common food ingredient generally recognized as safe (GRAS) by the FDA. The bleaching agents used are approved by the FDA for this purpose. There are no known adverse health effects at typical intake levels for the flour itself. Some consumers prefer unbleached flour, but scientific bodies have not identified significant health concerns with bleached flour.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. It contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.