OVEN CRAVERS

Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts — Nutrition Facts & Ingredients

UPC 45421535397 Manufacturer: Koch Foods Of Mississippi Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 Piece (142g), 142 g): 349 calories. Per 100 g: 246 calories, 15.5 g protein, 13.4 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Piece (142g) (142g)

Amount per servingCalories
349
% Daily Value*
Total Fat 19g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 69.6mg 23%
Sodium 710mg 31%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 22.0g
Calcium 151mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein15.5 g
Carbohydrates14.8 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)14.1g
Fat13.4 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol49 mg
Sodium500 mg
Calcium106 mg
Iron1.0 mg
Vitamin A63 mcg
Vitamin C1.7 mg

Where to buy Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts

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Ingredients

Baking Soda, Battered And Breaded With: Bleached Wheat Flour, Boneless, Breading Set In Vegetable Oil, Cheese Culture, Cooked Bacon, Cream, Cultured Milk, Cured With Water, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enriched Bleached Wheat Flour, Enzymes, Ferrous Sulfate, Filled With: Pepper Jack Cheese, Folic Acid, Ground Paprika, Jalapeno Peppers, Lactic Acid, Leavening, Modified Food Starch, Mono- And Diglycerides, Monterey Jack Cheese, Natural Flavors, Niacin, Nonfat Dried Milk, Pasteurized Milk, Processed Swiss Cheese, Riboflavin, Salt, Seasoning, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spice Extractives, Sugar, Swiss Cheese, Thiamine Mononitrate, Vinegar With Natural Flavor, Water, Wheat Flour, Yellow Corn Flour

Frequently asked questions

How many calories are in Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts?

Per 100 g of Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts there are 246 calories.

How much protein is in Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts?

Per 100 g of Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts there are 15.49 g protein.

How many carbohydrates are in Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts?

Per 100 g of Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts there are 14.79 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts?

Per 100 g of Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts there are 1.41 g sugars.

How much sodium (salt) is in Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts?

Per 100 g of Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts?

Per 100 g of Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts?

The main ingredients in Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts are: Baking Soda, Battered And Breaded With: Bleached Wheat Flour, Boneless, Breading Set In Vegetable Oil, Cheese Culture.

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