Battered And Breaded With: Water
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What it is
This is a mixture of water and a coating applied to food. The coating typically includes flour, starches, and leavening agents, which are mixed with water to form a batter. This batter is then used to coat food items before they are fried or baked.
Why it's used
Water is used in batters and breadings to help the coating adhere to the food. It also contributes to the texture and crispiness of the final product after cooking. It is commonly found in processed and frozen foods like chicken nuggets, fish sticks, and onion rings.
Health notes
Water is essential for life and is not regulated as a food additive in the same way as other ingredients. The FDA considers water to be Generally Recognized As Safe (GRAS). It has no known adverse health effects at typical consumption levels. International bodies like JECFA have evaluated water, but do not set specific intake limits.
Allergen info
Water itself is not an allergen. However, the batter or breading it is mixed with may contain allergens such as wheat or gluten, depending on the specific formulation.