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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use beef base flavor to add a rich, beefy taste to a variety …
What it is
Beef base flavor is a concentrated flavoring ingredient made from cooked beef, beef broth, and seasonings. It is designed to impart a savory, meaty taste to foods. The process typically involves simmering beef and broth, then concentrating the liquid to create a potent flavor base.
Why it's used
Manufacturers use beef base flavor to add a rich, beefy taste to a variety of savory dishes. It is commonly found in frozen meals, soups, sauces, gravies, and seasoned meat products. Its concentrated form allows for effective flavor enhancement with small amounts.
Health notes
Beef base flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA have evaluated similar flavorings. At typical consumption levels found in food, it is not associated with adverse health effects. There are no widespread controversies regarding its use as a flavor enhancer.
Allergen info
Beef base flavor is not derived from any of the 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.