Braised Short Ribs — Nutrition Facts & Ingredients
Per serving (1 MEAL, 312 g): 381 calories. Per 100 g: 122 calories, 3.5 g protein, 8.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 MEAL (312g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bay Leaves, Beef, Beef Base Flavor, Beef Demi-glaze, Beef Fat, Beef Short Ribs, Beef Stock, Blend Of Canola And Extra Virgin Olive Oil, Brown Sugar, Burgundy Wine, Butter, Carrots, Celery, Corn Starch, Dried Mushroom Extract, Dried Onion And Garlic, Garlic, Garlic Puree, Kale, Kosher Salt, Less Than 2%of Wheat, Light Brown Sugar, Light Olive Oil, Maltodextrin, Milk, Mushrooms, Natural Flavorings, Natural Flavors, Onion Powder, Onions, Parsley Stems, Parsnips, Pasteurized Cream, Red Onions, Red Peppers, Red Potatoes, Rice Vinegar, Roasted Garlic, Roasted Root Vegetables, Salt, Sea Salt, Sesame Seeds, Shallots, Soybeans, Spice Extractive, Spice Extracts, Spices, Sugar, Sweet Potatoes, Thyme, Toasted Sesame Oil, Tomato Paste, Vitamin D3, Water, Wheat Flour, White Peppercorns, Xanthan Gum, Yeast, Yeast Extract, Yellow Carrots
Frequently asked questions
How many calories are in Braised Short Ribs?
Per 100 g of Braised Short Ribs there are 122 calories.
How much protein is in Braised Short Ribs?
Per 100 g of Braised Short Ribs there are 3.53 g protein.
How many carbohydrates are in Braised Short Ribs?
Per 100 g of Braised Short Ribs there are 4.81 g carbohydrates. Of which 2.56 g sugars.
How much sugar is in Braised Short Ribs?
Per 100 g of Braised Short Ribs there are 2.56 g sugars.
How much sodium (salt) is in Braised Short Ribs?
Per 100 g of Braised Short Ribs there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Braised Short Ribs?
Per 100 g of Braised Short Ribs there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Braised Short Ribs?
The main ingredients in Braised Short Ribs are: Bay Leaves, Beef, Beef Base Flavor, Beef Demi-glaze, Beef Fat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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