Beef Including Beef Juices

Beef is the meat from cattle, and beef juices are the liquids released from beef during cooking or processing. Both are used to add flavor and substance to food products.

Manufacturers add beef and beef juices to foods primarily for their distinct savory flavor, aroma, and protein content. They are commonly found in savory dishes like canned soups, stews, gravies, and sauces to enhance the overall taste and texture.

Beef is considered a food ingredient rather than a food additive, and its use is regulated by the U.S. Department of Agriculture (USDA) and the FDA. The Dietary Guidelines for Americans (2025-2030) advise limiting saturated fat intake, which is present in beef, to less than 10% of daily calories. The International Agency for Research on Cancer (IARC) has classified the consumption of red meat as "probably carcinogenic to humans" (Group 2A), based on limited evidence. However, other health organizations emphasize that a balanced diet can include lean meats in moderation.