Beef Pattie Crumble: Ground Beef

Ground beef pattie crumble is made from finely chopped beef that is cooked and crumbled. It is a common ingredient in processed meat products and ready-to-eat meals, providing a beef flavor and texture.

Manufacturers add ground beef pattie crumble to savory bakery products, pizzas, and frozen meals to add a meaty flavor and texture. It is often used as a topping or filling to enhance the overall taste and appeal of these foods.

Ground beef pattie crumble is a food ingredient and not subject to specific FDA regulations as an additive. The US Department of Agriculture (USDA) oversees the safety of meat products. Like all meats, it is a source of protein and nutrients. Consumption of red meat is associated with certain health outcomes, and dietary guidelines recommend moderation.