16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza — Nutrition Facts & Ingredients
- Calories
- 634per serving
- Protein
- 21 gper 100 ml
- Carbs
- 33 gper 100 ml
- Fat
- 17 gper 100 ml
Where to buy
Per serving (1 5.63 oz piece, 166 ml): 634 calories. Per 100 ml: 382 calories, 21 g protein, 17 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 52% DV (high at 20% DV or more)
- Saturated fat: 66% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 5.63 oz piece (166ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Baking Powder, Baking Soda, Beef Pattie Crumble: Ground Beef, BHA, BHT, Canadian Bacon: Pork Sirloin Hips, Caramel Color, Cheese Culture, Cheese Cultures, Cheese: Low Moisture Part-skim Mozzarella Cheese, Cheese: Provolone Cheese, Citric Acid, Corn Meal, Corn Starch, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Flavoring, Flavorings, Folic Acid, Garlic Powder, Guar Gum, L-cysteine, L-cysteine 40, Lactic Acid, Lactic Acid Starter Culture, Malted Barley Flour, Microcrystalline Cellulose, Monocalcium Phosphate, Natural Enzymes, Niacin, No More Than 30% Fat, Oleoresin Of Paprika, Onion, Palm Oil, Parmesan And Romano Cheese, Pasteurized Part Skim Cows Milk, Pasteurized Part-skim Milk, Pepperoni Pork And Beef, Pfof, Potassium Lactate, Riboflavin, Salt, Sauce: Tomatoes, Sausage: Ground Pork, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Sugar, Sulfite, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Trisodium Phosphate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, White Whole Wheat Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza?
Per 100 g of 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza there are 382 calories.
How much protein is in 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza?
Per 100 g of 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza there are 21.0 g protein.
How many carbohydrates are in 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza?
Per 100 g of 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza there are 33.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza?
Per 100 g of 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza there are 4.0 g sugars.
How much sodium (salt) is in 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza?
Per 100 g of 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza there are 718.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza?
Per 100 g of 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza?
The main ingredients in 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza are: Ascorbic Acid, Baking Powder, Baking Soda, Beef Pattie Crumble: Ground Beef, BHA.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
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