Ingredient

Beetroot

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Source
Not animal-derived
Allergen
No
Role in food
Beetroot is used in food products primarily for its vibrant red color and earthy …

What it is

Beetroot, also known as beet, is a root vegetable that grows underground. It is a good source of vitamins, minerals, and fiber. Beets can be eaten raw, cooked, or pickled.

Why it's used

Beetroot is used in food products primarily for its vibrant red color and earthy flavor. It can be found in snacks, pickled vegetables, and some beverages. Manufacturers use it as a natural colorant and flavor enhancer.

Health notes

Beetroot is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nitrates, which the body can convert to nitric oxide, a compound that may help relax blood vessels. Some studies suggest potential benefits for blood pressure, but more research is needed. The WHO/IARC has not classified beetroot. JECFA has evaluated beetroot and did not set a numeric limit (ADI not specified).

Allergen info

Beetroot is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Beetroot

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.