Ingredient

Belgian Chocolate

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Source
Animal-derived
Allergen
No
Role in food
Belgian chocolate is used as a premium ingredient in confectionery, desserts, and baked goods. …

What it is

Belgian chocolate is a type of chocolate made in Belgium. It is known for its high cocoa content and smooth texture, often achieved through a process called conching, where the chocolate is stirred for long periods to develop flavor and texture. It can be made with dark, milk, or white chocolate.

Why it's used

Belgian chocolate is used as a premium ingredient in confectionery, desserts, and baked goods. Manufacturers use it for its rich flavor and smooth mouthfeel, making it popular in items like truffles, ice cream, cakes, and pastries.

Health notes

Chocolate, the primary ingredient in Belgian chocolate, contains cocoa solids and sugar. The U.S. Food and Drug Administration (FDA) lists cocoa and chocolate as Generally Recognized As Safe (GRAS) for their intended use in food. While moderate consumption of dark chocolate, which is higher in cocoa, has been linked to potential cardiovascular benefits in some peer-reviewed studies, the high sugar and fat content in many chocolate products can contribute to excess calorie intake. JECFA and EFSA have evaluated cocoa and chocolate products.

Allergen info

Belgian chocolate may contain milk if it is milk or white chocolate, which are derived from dairy. Dark chocolate may not contain milk but can be subject to cross-contamination. It is not derived from fish, shellfish, eggs, peanuts, tree nuts, wheat, soy, or sesame. Gluten is not typically present unless added.

Products containing Belgian Chocolate

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VSC CHOCOLATS Grand Truffles Chocolate High in saturated fat — 35% DV per serving 514kcal 2.7Protein 32.4Fat 54.0Carbs VSC CHOCOLATS Grand Truffles Chocolate High in saturated fat — 35% DV per serving 514kcal 2.7Protein 32.4Fat 54.0Carbs VSC CHOCOLATS Grand Truffles Chocolate High in saturated fat — 35% DV per serving 514kcal 2.7Protein 32.4Fat 54.0Carbs VSC CHOCOLATS Grand Truffles, Chocolate Mousse, Caramel, French Vanilla, Red Velvet Chocolate High in saturated fat — 35% DV per serving 514kcal 2.7Protein 32.4Fat 54.0Carbs Lakeview Farms, LLC Pudding, Belgian Chocolate Puddings & Custards High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving 208kcal 3.9Protein 12.3Fat 23.9Carbs Kyo Footwear L.P. Gelato Pop Bars, Double Dark Chocolate Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving 309kcal 4.4Protein 17.6Fat 30.9Carbs Rivo USA CO LTD Belgian Milk Chocolate Truffle With Sea Salt Toffee Chocolate High in saturated fat — 25% DV per serving 588kcal 5.9Protein 41.2Fat 47.1Carbs Rivo USA CO LTD Belgian Milk Chocolate Truffles, Mint Cookie Crumble Chocolate High in saturated fat — 20% DV per serving 588kcal 5.9Protein 41.2Fat 52.9Carbs Rivo USA CO LTD Skinnygirl, Belgian Milk Chocolate Truffles, Sea Salt Toffee, Sea Salt Toffee Chocolate High in saturated fat — 25% DV per serving 588kcal 5.9Protein 41.2Fat 47.1Carbs Rivo USA CO LTD Skinnygirl, Belgian Dark Chocolate Truffles Chocolate High in saturated fat — 25% DV per serving 588kcal 5.9Protein 47.1Fat 47.1Carbs Country Fresh Food & Confections, Inc. Cheesecake, Chocolate Fudge Candy 464kcal 3.6Protein 16.1Fat 78.6Carbs Conopco Inc. Gelato Pop, Double Dark Chocolate Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving 309kcal 4.4Protein 17.6Fat 30.9Carbs
Sugar (44 products) Soy Lecithin (41 products) Cocoa Butter (33 products) Cream (25 products) Salt (24 products) A Natural Emulsifier (22 products) Natural Vanilla Extract (21 products) Milk (21 products) Unsweetened Chocolate (21 products) Organic Coconut Oil (19 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.