Belgian Milk Chocolate Bars — Nutrition Facts & Ingredients
Per serving (1 BAR, 18 g): 100 calories. Per 100 g: 556 calories, 5.6 g protein, 33.3 g fat.
Nutrition Facts
Serving size1 BAR (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Emulsifier, Almond Nougat, Almonds, Belgian Chocolate, Cocoa Butter, Corn Starch, Cream, Honey, Liquid Egg Whites, Milk, Natural Vanilla Extract, Skim Milk, Sorn Syrup, Soy Lecithin, Sugar, Unsweetened Chocolate Sugar
Frequently asked questions
How many calories are in Belgian Milk Chocolate Bars?
Per 100 g of Belgian Milk Chocolate Bars there are 556 calories.
How much protein is in Belgian Milk Chocolate Bars?
Per 100 g of Belgian Milk Chocolate Bars there are 5.56 g protein.
How many carbohydrates are in Belgian Milk Chocolate Bars?
Per 100 g of Belgian Milk Chocolate Bars there are 55.56 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Belgian Milk Chocolate Bars?
Per 100 g of Belgian Milk Chocolate Bars there are 50.0 g sugars.
How much sodium (salt) is in Belgian Milk Chocolate Bars?
Per 100 g of Belgian Milk Chocolate Bars there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Belgian Milk Chocolate Bars?
Per 100 g of Belgian Milk Chocolate Bars there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Belgian Milk Chocolate Bars?
The main ingredients in Belgian Milk Chocolate Bars are: A Natural Emulsifier, Almond Nougat, Almonds, Belgian Chocolate, Cocoa Butter.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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