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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it to provide a deep, authentic chocolate flavor in a variety of …
What it is
Belgian unsweetened chocolate is a form of pure, unsweetened chocolate liquor made from finely ground roasted cacao beans. It is the base ingredient for most chocolate products and has a very bitter, intense chocolate flavor.
Why it's used
Manufacturers use it to provide a deep, authentic chocolate flavor in a variety of products. It is most commonly found in baking chocolate, dark chocolate confections, and as a flavor component in items like ice cream and desserts.
Health notes
Belgian unsweetened chocolate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The FDA has not established specific regulations for its use beyond general food safety standards. International bodies like JECFA have evaluated cocoa and chocolate products, but no specific health concerns are associated with typical consumption levels.
Allergen info
Not a major allergen. However, some Belgian chocolate products may be manufactured in facilities that also process milk, soy, or nuts, leading to potential cross-contamination.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Ambassador Cards
Extra Dark Chocolate Wedges
615kcal
7.7Protein
38.5Fat
53.9Carbs