REDPOINT PROVISIONS

Redpoint Provisions, Over-The-Top Toffee — Nutrition Facts & Ingredients

UPC 862554000000 Manufacturer: Splash Proof LLC Candy Updated Sep 27, 2026

Calories
290per serving
Protein
4.8 gper 100 g
Carbs
54.8 gper 100 g
Fat
52.4 gper 100 g

Where to buy

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Per serving (1.5 ONZ, 42 g): 290 calories. Per 100 g: 690 calories, 4.8 g protein, 52.4 g fat.

Label highlights: High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.5 ONZ (42g)

Amount per servingCalories
290
% Daily Value*
Total Fat 22g 28%
Saturated Fat 12.0g 60%
Trans Fat 0.5g
Cholesterol 39.9mg 13%
Sodium 125mg 5%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 21g
Protein 2.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

690 calories in 100 g
Protein4.8 g
Carbohydrates54.8 g
Sugars50 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)52.4g
Fat52.4 g
Saturated fat28.6 g
Trans fat1.2 g
Cholesterol95 mg
Sodium298 mg
Calcium48 mg
Iron1.7 mg
Vitamin A357 mcg
Vitamin C0 mg

Where to buy Redpoint Provisions, Over-The-Top Toffee

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Almonds And Cashews Roasted In Peanut Or Canola Oil, And Artificial Flavors, Artificial Flavors, Belgian Unsweetened Chocolate, Bittersweet Chocolate, Butter, Cocoa Butter, Cream, Milk Chocolate, Milk Fat, Milkfat, Mono And Diglyceride And Soya Lecithin Emulsifiers, Natural Flavors, Nonfat Dry Milk, Nonfat Milk, Partially Hydrogenated Palm Kernel Oil And Cocoa Butter, Pure Vanilla, Salt, Semi Sweet Chocolate, Soy Lecithin, Sugar, Unsweetened Chocolate, Vanilla, Vanillin, Water, Whey, White Chocolate, Whole Milk Powder

Frequently asked questions

How many calories are in Redpoint Provisions, Over-The-Top Toffee?

Per 100 g of Redpoint Provisions, Over-The-Top Toffee there are 690 calories.

How much protein is in Redpoint Provisions, Over-The-Top Toffee?

Per 100 g of Redpoint Provisions, Over-The-Top Toffee there are 4.76 g protein.

How many carbohydrates are in Redpoint Provisions, Over-The-Top Toffee?

Per 100 g of Redpoint Provisions, Over-The-Top Toffee there are 54.76 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Redpoint Provisions, Over-The-Top Toffee?

Per 100 g of Redpoint Provisions, Over-The-Top Toffee there are 50.0 g sugars.

How much sodium (salt) is in Redpoint Provisions, Over-The-Top Toffee?

Per 100 g of Redpoint Provisions, Over-The-Top Toffee there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Redpoint Provisions, Over-The-Top Toffee?

Per 100 g of Redpoint Provisions, Over-The-Top Toffee there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Redpoint Provisions, Over-The-Top Toffee?

The main ingredients in Redpoint Provisions, Over-The-Top Toffee are: Almonds And Cashews Roasted In Peanut Or Canola Oil, And Artificial Flavors, Artificial Flavors, Belgian Unsweetened Chocolate, Bittersweet Chocolate.

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Level of processing

5
Ultra-Processed
28 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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