Ingredient

Berkshire Pork

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Berkshire pork is primarily used as a main ingredient in various meat products. It …

What it is

Berkshire pork comes from the Berkshire pig, a heritage breed originating from the United Kingdom. It is known for its rich flavor, tenderness, and marbling, which is the intramuscular fat that contributes to its juiciness.

Why it's used

Berkshire pork is primarily used as a main ingredient in various meat products. It is favored by chefs and consumers for its quality in sausages, hot dogs, bacon, roasts, and other pork cuts.

Health notes

Pork is a source of protein, vitamins, and minerals. As a whole food, it is not subject to FDA additive regulations or JECFA evaluations. Like other meats, pork contains saturated fat; the Dietary Guidelines for Americans (2025-2030) suggest limiting saturated fat intake to less than 10% of daily calories.

Allergen info

Not a major allergen.

Products containing Berkshire Pork

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.