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Source
Not animal-derived
Allergen
No
Role in food
These ingredients are added to foods to prevent fats and oils from becoming rancid, …
What it is
BHT (butylated hydroxytoluene) and propyl gallate are synthetic antioxidants. They are produced through chemical processes.
Why it's used
These ingredients are added to foods to prevent fats and oils from becoming rancid, which helps maintain flavor and quality. They are commonly found in processed foods with higher fat content, such as baked goods, cereals, and snack foods.
Health notes
BHT and propyl gallate are approved for use as food additives in the U.S. and are generally recognized as safe (GRAS) by the FDA. Both have been evaluated by international bodies like JECFA and EFSA. While generally considered safe at typical consumption levels, some studies have raised questions about potential health effects at very high doses, though evidence is mixed and not conclusive for typical human intake.
Allergen info
BHT and propyl gallate are not derived from any of the nine major allergens and do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.