Onion Rings — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 39.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Less Than 2% Silicon Dioxide, Anti-caking Agent, Artificial Flavors, BHT And Propyl Gallate, Buttermilk Powder, Canola, Canola Oil, Caramel Color, Corn, Corn Meal, Corn Oil, Corn Syrup Solids, Cottonseed, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Maltodextrin, Monosodium Glutamate, Natural Flavors, Onion Powder, Onion Ring Seasoning, Palm, Red 40 Lake, Rice Flour, Salt, Sodium Caseinate, Soybean Sunflower Oil, To Help Protect Flavor, Turmeric Extract, Vegetable Oil, Whey, Yellow 5 Lake
Frequently asked questions
How many calories are in Onion Rings?
Per 100 g of Onion Rings there are 536 calories.
How much protein is in Onion Rings?
Per 100 g of Onion Rings there are 3.57 g protein.
How many carbohydrates are in Onion Rings?
Per 100 g of Onion Rings there are 46.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Onion Rings?
Per 100 g of Onion Rings there are 0.0 g sugars.
How much sodium (salt) is in Onion Rings?
Per 100 g of Onion Rings there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Onion Rings?
Per 100 g of Onion Rings there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Onion Rings?
The main ingredients in Onion Rings are: And Less Than 2% Silicon Dioxide, Anti-caking Agent, Artificial Flavors, BHT And Propyl Gallate, Buttermilk Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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