Black Angus Beef
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What it is
Black Angus is a breed of cattle known for its high-quality meat. This beef comes from Angus cattle, which are raised in the United States. It is typically sold as cuts of meat or ground beef for consumption.
Why it's used
Black Angus beef is primarily used as a protein source in a variety of meat dishes. It is most commonly found in packaged foods like frozen patties, burgers, and seasoned beef products, valued for its flavor and texture.
Health notes
Black Angus beef is a source of protein, iron, and B vitamins. The U.S. Food and Drug Administration (FDA) regulates meat products to ensure safety and wholesomeness. International bodies like the World Health Organization (WHO) have evaluated red meat consumption, noting that high intake may be associated with certain health risks. Typical consumption of beef as part of a balanced diet is generally considered safe.
Allergen info
Beef is not one of the nine major food allergens identified by the FDA. It does not contain gluten.