Black Edamame

Black edamame are soybeans that are naturally dark purple to black in color. Like regular edamame (green soybeans), they are immature soybeans harvested before they harden. They are typically steamed or boiled before being eaten or used in recipes.

Black edamame are used as a whole food ingredient, often in snacks like chips, pretzels, and popcorn, as well as in salads and other dishes. Their slightly nutty flavor and firm texture make them a versatile addition to savory and sometimes sweet applications.

Black edamame are a whole food and are not typically subject to FDA additive regulations. They are a source of protein, fiber, and various vitamins and minerals. The World Health Organization (WHO) and other international bodies have not specifically evaluated black edamame as a food additive. As a whole food, they are generally considered safe for consumption as part of a balanced diet.