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Source
Not animal-derived
Allergen
No
Role in food
Black pepper is used as a spice to add pungency and flavor to foods. …
What it is
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae. The fruit of the vine, called a peppercorn, is dried and used as a spice. It is native to South Asia and Southeast Asia.
Why it's used
Black pepper is used as a spice to add pungency and flavor to foods. It is widely used in savory dishes, including meats, vegetables, soups, and sauces. It can also be used in some sweet dishes and baked goods.
Health notes
Black pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains piperine, which may affect nutrient absorption. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated black pepper and its extracts, but did not set a numeric acceptable daily intake (ADI). Research into potential health benefits, such as antioxidant and anti-inflammatory effects, is ongoing.
Allergen info
Black pepper is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.