Barbecue Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 35 calories. Per 100 g: 109 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, And FD&C Red #40, Apple Cider Vinegar, Black Peppers, Brown Sugar, Caramel Color, Catsup Seasoning, Corn Syrup, Cumin, Distilled Vinegar, Garlic Powder, Ground Mustard Seed, High Fructose Corn Syrup, Jalapeno Peppers, Lemon Juice Concentrate, Modified Corn Starch, Molasses, Natural And Artificial Flavors, Natural Flavors, Onion Powder, Salt, Spices, Sugar, Tamarind, Tomato Paste, Water, Worcestershire Sauce Concentrate
Frequently asked questions
How many calories are in Barbecue Sauce?
Per 100 g of Barbecue Sauce there are 109 calories.
How much protein is in Barbecue Sauce?
Per 100 g of Barbecue Sauce there are 0.0 g protein.
How many carbohydrates are in Barbecue Sauce?
Per 100 g of Barbecue Sauce there are 28.12 g carbohydrates. Of which 21.88 g sugars.
How much sugar is in Barbecue Sauce?
Per 100 g of Barbecue Sauce there are 21.88 g sugars.
How much sodium (salt) is in Barbecue Sauce?
Per 100 g of Barbecue Sauce there are 688.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Barbecue Sauce?
Per 100 g of Barbecue Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Barbecue Sauce?
The main ingredients in Barbecue Sauce are: Acetic Acid, And FD&C Red #40, Apple Cider Vinegar, Black Peppers, Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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