Blanched And Redskin
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What it is
Blanched and redskin refers to peanuts that have undergone a process to remove their outer skin. Blanching involves briefly immersing the peanuts in hot water or steam, which loosens the skin, making it easier to remove. The redskin is the thin, papery layer that covers the peanut kernel.
Why it's used
Peanuts that are blanched and have their skins removed are often used in snacks, confections, and as ingredients in processed foods. Removing the skin can alter the texture and flavor profile, making them suitable for applications where a smoother finish is desired, such as in peanut butter or mixed nuts.
Health notes
Blanched and redskin peanuts are a food ingredient and not subject to specific FDA regulations as an additive. Peanuts are a source of protein, healthy fats, and various vitamins and minerals. As with all nuts, they can be part of a balanced diet. Peanuts are a common allergen.
Allergen info
Peanuts are one of the nine major allergens identified by the FDA. Gluten is not typically associated with peanuts.