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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use blanched penne pasta as a convenient ingredient in ready-to-eat meals, frozen dinners, …
What it is
Blanched penne pasta is a type of pasta that has been partially cooked in boiling water and then rapidly cooled. This blanching process helps to stop enzyme activity, improve texture, and prepare the pasta for further processing or freezing.
Why it's used
Manufacturers use blanched penne pasta as a convenient ingredient in ready-to-eat meals, frozen dinners, and pasta salads. Its pre-cooked state reduces cooking time for consumers and ensures a consistent texture in the final product.
Health notes
Penne pasta is primarily a source of carbohydrates. The FDA considers pasta made from enriched durum wheat flour to be a staple food. Major health organizations like the WHO have not identified specific health concerns related to typical consumption of pasta. JECFA has evaluated pasta ingredients, but no specific concerns have been raised regarding its consumption at normal levels.
Allergen info
Penne pasta is made from wheat, which is one of the 9 FDA major allergens. It also contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.