Blend Of Extra Virgin Olive Oil & Sunflower Oil

This is a blend of two types of oil: extra virgin olive oil and sunflower oil. Extra virgin olive oil is made from pressed olives, while sunflower oil is extracted from sunflower seeds. Blending them can create a specific flavor profile or cooking characteristic.

Manufacturers blend these oils to achieve a desired taste, texture, or smoke point for cooking. They are often found in salad dressings, marinades, and sauces, as well as in some processed meats and pasta dishes.

Both olive oil and sunflower oil are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of healthy fats, particularly monounsaturated and polyunsaturated fats, which are part of a balanced diet. International bodies like JECFA have evaluated oils and fats, generally finding them safe for consumption within typical dietary patterns. Evidence suggests that fats from these sources can be part of a heart-healthy eating pattern.