Blood Orange Puree
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What it is
Blood orange puree is made from the flesh of blood oranges, a variety of orange known for its deep red, almost blood-like color. The fruit is typically juiced and then pureed to create a smooth, concentrated liquid or paste.
Why it's used
Manufacturers use blood orange puree primarily as a natural flavoring and coloring agent. Its intense citrus flavor and vibrant color make it a popular addition to desserts, beverages, sauces, and baked goods.
Health notes
Blood orange puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C and antioxidants. International bodies like JECFA and EFSA have evaluated many fruit-derived ingredients, but specific evaluations for blood orange puree are not widely published. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Not a major allergen. Blood orange puree is derived from fruit and does not contain gluten.
Products containing Blood Orange Puree
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Brew Dr. Kombucha
Citrus Earl Grey Organic Kombucha, Citrus Earl Grey
High in added sugars — 26% DV per serving
14kcal
0Protein
0Fat
3.6Carbs
Brew Dr. Kombucha
Blood Orange Lemon Juice, Blood Orange; Lemon
High in added sugars — 34% DV per serving
19kcal
0Protein
0Fat
4.4Carbs