Ingredient

Blood Orange Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use blood orange puree primarily as a natural flavoring and coloring agent. Its …

What it is

Blood orange puree is made from the flesh of blood oranges, a variety of orange known for its deep red, almost blood-like color. The fruit is typically juiced and then pureed to create a smooth, concentrated liquid or paste.

Why it's used

Manufacturers use blood orange puree primarily as a natural flavoring and coloring agent. Its intense citrus flavor and vibrant color make it a popular addition to desserts, beverages, sauces, and baked goods.

Health notes

Blood orange puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C and antioxidants. International bodies like JECFA and EFSA have evaluated many fruit-derived ingredients, but specific evaluations for blood orange puree are not widely published. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Not a major allergen. Blood orange puree is derived from fruit and does not contain gluten.

Products containing Blood Orange Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.