BISSINGER'S

Chocolate, Caramelized Blood Orange — Nutrition Facts & Ingredients

UPC 846107017486 Manufacturer: Chocolate Chocolate Chocolate Company Chocolate Updated Sep 27, 2026

Calories
210per serving
Protein
4.7 gper 100 g
Carbs
44.2 gper 100 g
Fat
30.2 gper 100 g

Where to buy

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Per serving (0.5 BAR, 43 g): 210 calories. Per 100 g: 488 calories, 4.7 g protein, 30.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 BAR (43g)

Amount per servingCalories
210
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 40.0mg 2%
Total Carbohydrate 19.0g 7%
Dietary Fiber 4.0g 14%
Total Sugars 17.0g
Protein 2g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

488 calories in 100 g
Protein4.7 g
Carbohydrates44.2 g
Sugars39.5 g
Dietary fiber9.3 g
Net carbs (carbohydrates minus fiber)34.9g
Fat30.2 g
Saturated fat18.6 g
Trans fat0 g
Cholesterol12 mg
Sodium93 mg
Calcium0 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate, Caramelized Blood Orange

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, Blood Orange Puree, Butter, Citric Acid, Cocoa Butter, Cocoa Nibs, Cream, Dark Chocolate, Hazelnuts, Invert Sugar, Milk, Orange Zest Oil, Rice Syrup, Rosemary Oil, Salt, Soy Lecithin, Sugar, Unsweetened Chocolate, Vanilla

Frequently asked questions

How many calories are in Chocolate, Caramelized Blood Orange?

Per 100 g of Chocolate, Caramelized Blood Orange there are 488 calories.

How much protein is in Chocolate, Caramelized Blood Orange?

Per 100 g of Chocolate, Caramelized Blood Orange there are 4.65 g protein.

How many carbohydrates are in Chocolate, Caramelized Blood Orange?

Per 100 g of Chocolate, Caramelized Blood Orange there are 44.19 g carbohydrates. Of which 39.53 g sugars.

How much sugar is in Chocolate, Caramelized Blood Orange?

Per 100 g of Chocolate, Caramelized Blood Orange there are 39.53 g sugars.

How much sodium (salt) is in Chocolate, Caramelized Blood Orange?

Per 100 g of Chocolate, Caramelized Blood Orange there are 93.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate, Caramelized Blood Orange?

Per 100 g of Chocolate, Caramelized Blood Orange there are 9.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate, Caramelized Blood Orange?

The main ingredients in Chocolate, Caramelized Blood Orange are: An Emulsifier, Blood Orange Puree, Butter, Citric Acid, Cocoa Butter.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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