Tablet Of Chocolate — Nutrition Facts & Ingredients
Per serving (4 SQUARES, 43 g): 180 calories. Per 100 g: 419 calories, 4.7 g protein, 27.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 SQUARES (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bitter Orange Liqueur, Blood Orange Caramel, Blood Orange Puree, Blood Orange Zest, Cocoa Butter, Cocoa Mass, Contains Less Than 5% Alcohol, Corn Syrup, Dark Chocolate, Hibiscus Powder, Natural Vanilla, Organic Cream, Organic Sugar, Pepper, Sea Salt, Soy Lecithin An Emulsifier, Sugar
Frequently asked questions
How many calories are in Tablet Of Chocolate?
Per 100 g of Tablet Of Chocolate there are 419 calories.
How much protein is in Tablet Of Chocolate?
Per 100 g of Tablet Of Chocolate there are 4.65 g protein.
How many carbohydrates are in Tablet Of Chocolate?
Per 100 g of Tablet Of Chocolate there are 39.53 g carbohydrates. Of which 34.88 g sugars.
How much sugar is in Tablet Of Chocolate?
Per 100 g of Tablet Of Chocolate there are 34.88 g sugars.
How much sodium (salt) is in Tablet Of Chocolate?
Per 100 g of Tablet Of Chocolate there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tablet Of Chocolate?
Per 100 g of Tablet Of Chocolate there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tablet Of Chocolate?
The main ingredients in Tablet Of Chocolate are: Bitter Orange Liqueur, Blood Orange Caramel, Blood Orange Puree, Blood Orange Zest, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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