Caramelized Blood Orange — Nutrition Facts & Ingredients
Per serving (1 BAR, 27 g): 130 calories. Per 100 g: 481 calories, 3.7 g protein, 29.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Blood Orange Puree, Butter, Citric Acid, Cocoa Butter, Cocoa Nibs, Cream, Dark Chocolate, Hazelnuts, Invert Sugar, Milk, Orange Zest Oil, Rice Syrup, Rosemary Oil, Salt, Soy Lecithin, Sugar, Unsweetened Chocolate, Vanilla
Frequently asked questions
How many calories are in Caramelized Blood Orange?
Per 100 g of Caramelized Blood Orange there are 481 calories.
How much protein is in Caramelized Blood Orange?
Per 100 g of Caramelized Blood Orange there are 3.7 g protein.
How many carbohydrates are in Caramelized Blood Orange?
Per 100 g of Caramelized Blood Orange there are 44.44 g carbohydrates. Of which 37.04 g sugars.
How much sugar is in Caramelized Blood Orange?
Per 100 g of Caramelized Blood Orange there are 37.04 g sugars.
How much sodium (salt) is in Caramelized Blood Orange?
Per 100 g of Caramelized Blood Orange there are 93.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramelized Blood Orange?
Per 100 g of Caramelized Blood Orange there are 7.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramelized Blood Orange?
The main ingredients in Caramelized Blood Orange are: An Emulsifier, Blood Orange Puree, Butter, Citric Acid, Cocoa Butter.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Chocolate Chocolate Chocolate Company
Nutrition facts for other products from Chocolate Chocolate Chocolate Company:
- Carrot Cake Truffles
- White Chocolate Artisan Truffles, Egg Nog
- Truffles, Peppermint
- Chocolate Chocolate Chocolate, Carrot Cake, Caramels, Caramels
- Bissinger's, Milk Chocolate Halloween Characters
- Red Velvet Truffles