KALDI

Kaldi, Portokali Cooking Sauce — Nutrition Facts & Ingredients

UPC 855503002125 Manufacturer: Datel Design and Development, Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (0.5 cup, 113 g): 110 calories. Per 100 g: 97 calories, 1.8 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (113g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 17.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 11.0g
Protein 2g
Calcium 39.5mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein1.8 g
Carbohydrates15.0 g
Sugars9.7 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)13.2g
Fat3.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium354 mg
Calcium35 mg
Iron1.0 mg
Vitamin A398 mcg
Vitamin C42.5 mg

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Ingredients

Black Olives, Blood Orange Puree, Extra Virgin Olive Oil, Ginger Parsley, Onions, Orange Zest, Pepper, Red Wine, Sea Salt, Tomatoes

Frequently asked questions

How many calories are in Kaldi, Portokali Cooking Sauce?

Per 100 g of Kaldi, Portokali Cooking Sauce there are 97 calories.

How much protein is in Kaldi, Portokali Cooking Sauce?

Per 100 g of Kaldi, Portokali Cooking Sauce there are 1.77 g protein.

How many carbohydrates are in Kaldi, Portokali Cooking Sauce?

Per 100 g of Kaldi, Portokali Cooking Sauce there are 15.04 g carbohydrates. Of which 9.73 g sugars.

How much sugar is in Kaldi, Portokali Cooking Sauce?

Per 100 g of Kaldi, Portokali Cooking Sauce there are 9.73 g sugars.

How much sodium (salt) is in Kaldi, Portokali Cooking Sauce?

Per 100 g of Kaldi, Portokali Cooking Sauce there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kaldi, Portokali Cooking Sauce?

Per 100 g of Kaldi, Portokali Cooking Sauce there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kaldi, Portokali Cooking Sauce?

The main ingredients in Kaldi, Portokali Cooking Sauce are: Black Olives, Blood Orange Puree, Extra Virgin Olive Oil, Ginger Parsley, Onions.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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