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Source
Animal-derived
Allergen
No
Role in food
It is primarily used to add a rich, sweet seafood flavor and texture to …
What it is
Blue swimming crab meat is the edible flesh of the blue swimming crab, a species found in the Indo-Pacific region. The meat is typically cooked, picked from the shell, and often pasteurized or canned for preservation and distribution.
Why it's used
It is primarily used to add a rich, sweet seafood flavor and texture to dishes. Common applications include crab cakes, dips, soups, salads, and pasta dishes, particularly in the seafood and prepared meals categories.
Health notes
Blue swimming crab meat is a natural food product and is not subject to FDA additive regulations. It is a source of protein and omega-3 fatty acids. Like all seafood, it can contain naturally occurring heavy metals such as mercury, and consumers concerned about intake should follow FDA/EPA guidelines. It is not evaluated by JECFA or EFSA as a food additive.
Allergen info
Blue swimming crab meat is derived from shellfish, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.