Ingredient

Blueberries: Blueberries

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Source
Not animal-derived
Allergen
No
Role in food
Blueberries are primarily used for their sweet flavor and vibrant color in a variety …

What it is

Blueberries are small, round, blue-purple fruits that grow on bushes. They are native to North America but are now cultivated worldwide. Blueberries are typically eaten fresh or used in jams, pies, and other baked goods.

Why it's used

Blueberries are primarily used for their sweet flavor and vibrant color in a variety of food products. They are commonly found in baked goods like muffins, cakes, and cookies, as well as in cereals, yogurts, and beverages.

Health notes

Blueberries are a source of vitamins, minerals, and antioxidants. The U.S. Food and Drug Administration (FDA) recognizes blueberries as Generally Recognized As Safe (GRAS). International bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have also evaluated blueberries and their components. Research suggests that compounds in blueberries may have positive effects on heart health and cognitive function, though more studies are needed to confirm these benefits.

Allergen info

Blueberries are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Blueberries: Blueberries

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.