GRANORO

Fagioli Borlotti Beans — Nutrition Facts & Ingredients

UPC 8007290536822 Manufacturer: Pastificio Attilio Mastromauro Granoro srl Canned & Bottled Beans Updated Sep 27, 2026

Fagioli Borlotti Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 60 calories. Per 100 g: 60 calories, 4.6 g protein, 0.3 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 6.7g 2%
Dietary Fiber 5.7g 20%
Total Sugars 0g
Protein 4.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein4.6 g
Carbohydrates6.7 g
Sugars0 g
Dietary fiber5.7 g
Net carbs (carbohydrates minus fiber)1.0g
Fat0.3 g
Saturated fat0 g

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Ingredients

Antioxidant: Ascorbic Acid, Borlotti Beans, Salt, Water

Frequently asked questions

How many calories are in Fagioli Borlotti Beans?

Per 100 g of Fagioli Borlotti Beans there are 60 calories.

How much protein is in Fagioli Borlotti Beans?

Per 100 g of Fagioli Borlotti Beans there are 4.6 g protein.

How many carbohydrates are in Fagioli Borlotti Beans?

Per 100 g of Fagioli Borlotti Beans there are 6.7 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fagioli Borlotti Beans?

Per 100 g of Fagioli Borlotti Beans there are 0.0 g sugars.

How much dietary fiber is in Fagioli Borlotti Beans?

Per 100 g of Fagioli Borlotti Beans there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fagioli Borlotti Beans?

The main ingredients in Fagioli Borlotti Beans are: Antioxidant: Ascorbic Acid, Borlotti Beans, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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