Ingredient

Breading And Batter

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Allergen

Role in food

Breading and batter are added to foods to create a crispy, golden-brown exterior and …

What it is

Breading and batter are mixtures used to coat foods, typically before frying or baking. They are usually made from a combination of flour (like wheat, corn, or rice), water, and seasonings. Sometimes, eggs or milk are included to help the coating adhere and add richness.

Why it's used

Breading and batter are added to foods to create a crispy, golden-brown exterior and to add flavor and texture. They help seal in moisture during cooking, making the final product more appealing. They are commonly found on fried or baked items such as chicken, fish, vegetables, and appetizers.

Health notes

Breading and batter ingredients are generally recognized as safe (GRAS) by the FDA when used as intended. The primary health considerations relate to the overall nutritional profile of the food being coated, especially if it is fried, which can increase fat and calorie content. Regulatory bodies like JECFA and EFSA have evaluated many of the individual components used in breading and batter.

Allergen info

Breading and batter often contain wheat, which is one of the FDA's major allergens. If eggs or milk are used, they are also major allergens. Gluten, derived from wheat, is also a common component.

Products containing Breading And Batter

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Osi Industries, LLC Microwavable Breaded & Cooked Chicken Strips Shaped Patties Frozen Appetizers & Hors D'oeuvres High in sodium — 31% DV per serving High in saturated fat — 20% DV per serving 325kcal 15Protein 22.5Fat 16.2Carbs Osi Industries, LLC Redi-Serve, Chicken Patties Frozen Patties and Burgers High in sodium — 20% DV per serving 312kcal 12.5Protein 20.3Fat 18.8Carbs Osi Industries, LLC Redi-Serve, Breaded Dinosaur Shaped Chicken Patties Frozen Appetizers & Hors D'oeuvres High in sodium — 30% DV per serving High in saturated fat — 22% DV per serving 322kcal 13.3Protein 21.1Fat 18.9Carbs Osi Industries, LLC On-Cor, Wing Shaped Chicken Patties Frozen Appetizers & Hors D'oeuvres High in sodium — 26% DV per serving 271kcal 14.1Protein 17.6Fat 16.5Carbs Osi Industries, LLC Chicken Strips Frozen Appetizers & Hors D'oeuvres High in sodium — 31% DV per serving High in saturated fat — 20% DV per serving 325kcal 15Protein 22.5Fat 16.2Carbs Supervalu, Inc. Chicken Sliders Frozen Appetizers & Hors D'oeuvres High in sodium — 30% DV per serving 283kcal 11.5Protein 12.4Fat 32.7Carbs

Osi Industries, LLC Breaded Dinosaur Shaped Chicken Patties Bites, Chicken Frozen Appetizers & Hors D'oeuvres High in sodium — 30% DV per serving High in saturated fat — 22% DV per serving 322kcal 13.3Protein 21.1Fat 18.9Carbs Osi Industries, LLC Chicken & Cheddar Nibblers Niblet Shaped Chicken Patties, Chicken & Cheddar Nibblers Frozen Patties and Burgers High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving 312kcal 13.0Protein 20.8Fat 18.2Carbs Osi Industries, LLC Redi-Serve, Chicken Nibblers, Niblet Shaped Chicken Patties Cooked & Prepared High in sodium — 26% DV per serving High in saturated fat — 20% DV per serving 325kcal 13.0Protein 20.8Fat 18.2Carbs Osi Industries, LLC Redi-Serve, Chicken & Cheddar Cheese Nibblers Cooked & Prepared High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving 312kcal 13.0Protein 20.8Fat 18.2Carbs Osi Industries, LLC Redi-Serve, Chicken & Cheddar Cheese Patties Cooked & Prepared High in saturated fat — 20% DV per serving 316kcal 14.0Protein 21.1Fat 17.5Carbs AdvancePierre Foods Inc. Crispy Chicken Patty With American Cheese On A Baked Sweet Bun Cooked & Prepared High in sodium — 47% DV per serving High in saturated fat — 35% DV per serving 296kcal 11.3Protein 14.5Fat 30.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.