ON-COR

Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce

UPC 70575040107 Manufacturer: Osi Industries, LLC Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 patty, 123 g): 180 calories. Per 100 g: 146 calories, 8.1 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 patty (123g)

Amount per servingCalories
180
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.7mg 7%
Sodium 690mg 30%
Total Carbohydrate 16.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein --
Vitamin D 0mcg 0%
Calcium 70.1mg 5%
Iron 1.0mg 6%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

146 calories in 100 g
Carbohydrates13.0 g
Sugars3.2 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)11.4g
Fat8.1 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol16 mg
Sodium561 mg
Calcium57 mg
Potassium244 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce

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Ingredients

Autolyzed Yeast Extract, Baking Soda, Beef, Bleached Wheat Flour, Breaded And Cooked Patties Topped With Cheese: Patties, Breading And Batter, Cheese Cultures, Corn Starch, Dehydrated Onion, Dextrose, Enzymes, Flavorings, Garlic Powder, Hydrolyzed Soy Protein, Leavening, Low Moisture Part Skim Mozzarella Cheese, Modified Corn Starch, Modified Food Starch, Natural Flavors, Oleoresin Paprika, Onion Powder, Onions, Pasteurized Part-skim Milk, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Phosphate, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Soy Flour, The Following: Beef, The Following: Dextrose, The Following: Salt, Tomato Sauce: Tomato Puree, Veal, Water, Wheat Flour, Yellow Corn Flour

Frequently asked questions

How many calories are in Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce?

Per 100 g of Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce there are 146 calories.

How many carbohydrates are in Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce?

Per 100 g of Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce there are 13.01 g carbohydrates. Of which 3.25 g sugars.

How much sugar is in Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce?

Per 100 g of Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce there are 3.25 g sugars.

How much sodium (salt) is in Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce?

Per 100 g of Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce?

Per 100 g of Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce?

The main ingredients in Breaded Veal Parmagiana Patties With Tomato Sauce, Tomato Sauce are: Autolyzed Yeast Extract, Baking Soda, Beef, Bleached Wheat Flour, Breaded And Cooked Patties Topped With Cheese: Patties.

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Level of processing

5
Ultra-Processed
41 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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