Brick Cheese
What is Brick Cheese?
Brick cheese is a semi-hard, washed-curd cheese originating in Wisconsin in the 1870s. It is typically made from cow's milk and has a mild, buttery flavor that becomes sharper with age. The cheese is often formed into rectangular "bricks" for aging and sale.
Is Brick Cheese vegan?
No. Brick Cheese is animal-derived, so it is not vegan.
Is Brick Cheese gluten-free?
It does not contain gluten.
Is Brick Cheese a major allergen?
Brick cheese is derived from milk, which is one of the 9 FDA major allergens.
What is Brick Cheese used for?
Brick cheese is primarily used as a flavorful cheese in various dishes.
Is Brick Cheese safe?
Brick cheese is a dairy product and a source of protein and calcium.
Why it's used
Brick cheese is primarily used as a flavorful cheese in various dishes. Its good melting properties make it a popular choice for pizzas, grilled cheese sandwiches, and casseroles. It can also be enjoyed on cheese boards or added to salads.
Health notes
Brick cheese is a dairy product and a source of protein and calcium. The FDA considers cheese to be Generally Recognized As Safe (GRAS) for consumption. Like all dairy, it contains lactose and saturated fat. International bodies like JECFA have evaluated cheese and dairy products, but do not set specific ADIs for cheese as a whole food.
Allergen info
Brick cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Brick Cheese
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