Brioche Garlic Croutons
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What it is
Brioche garlic croutons are small, toasted pieces of brioche bread flavored with garlic. Brioche is a rich, soft bread made with eggs and butter. The bread is typically cubed, seasoned, and then baked or fried until crispy.
Why it's used
Manufacturers add croutons to foods to provide a crunchy texture and savory flavor. They are often used as a topping for salads, soups, and casseroles. Brioche garlic croutons are a popular choice for adding a richer, slightly sweet, and garlicky taste compared to plain croutons.
Health notes
Croutons are a food item and not typically subject to specific FDA regulations as an additive. Ingredients like wheat, garlic, and butter are generally recognized as safe. JECFA and EFSA have evaluated many individual food ingredients, but croutons themselves are not a single regulated substance. Consumption of croutons as part of a balanced diet is not associated with specific health risks.
Allergen info
Brioche croutons are derived from wheat, which is one of the 9 FDA major allergens. They may also contain dairy (butter) and egg, which are also major allergens. Gluten is present due to the wheat.
Products containing Brioche Garlic Croutons
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Wal-Mart Stores, Inc.
Caesar Romaine Lettuce, White Chicken Meat, Croutons. Parmesan Cheese And Caesar Dressing Salad With Chicken, Caesar With Chicken
High in sodium — 20% DV per serving
170kcal
7Protein
12Fat
8Carbs