Brown Rice Crisp
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What it is
Brown rice crisp is made from puffed brown rice. Brown rice is a whole grain that is milled to remove the outer hull but retains the bran and germ. The rice is then cooked, dried, and puffed to create a light and crunchy texture.
Why it's used
Brown rice crisp is used as a crunchy ingredient in many foods. It adds texture and a slightly nutty flavor without being overly sweet. It is commonly found in granola bars, cereals, snack mixes, and rice cakes.
Health notes
Brown rice crisp is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and fiber. International bodies like JECFA and EFSA have evaluated similar rice products, but specific evaluations for 'brown rice crisp' as a distinct ingredient may vary. At typical consumption levels, it is considered a safe food ingredient.
Allergen info
Brown rice crisp is not derived from any of the 9 major allergens. It is also gluten-free.