Brown Rice Pasta
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What it is
Brown rice pasta is made from brown rice flour and water. It is a gluten-free alternative to traditional wheat pasta. The process typically involves mixing the flour and water into a dough, extruding it into pasta shapes, and then drying it.
Why it's used
Brown rice pasta is used as a gluten-free base for pasta dishes. Manufacturers use it in products like pasta dinners, mac and cheese, and skillet meals as a substitute for wheat pasta. It provides a similar texture and base for sauces and other ingredients.
Health notes
Brown rice pasta is generally recognized as safe (GRAS) by the FDA. It is a good source of fiber and some B vitamins. JECFA and EFSA have evaluated brown rice and its components, and it is considered safe for consumption. As a whole grain, it aligns with dietary guidelines promoting increased whole grain intake.
Allergen info
Brown rice pasta is not a major allergen. It is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
Products containing Brown Rice Pasta
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Promotional Alliance International, Inc
Cheddar Style Deluxe Cheezy Mac, Cheddar Style
High in sodium — 25% DV per serving
290kcal
4Protein
9Fat
49Carbs
Promotional Alliance International, Inc
Deluxe Alfredo Style Cheezy Mac
High in sodium — 26% DV per serving
300kcal
5Protein
9Fat
49Carbs
Promotional Alliance International, Inc
White Cheddar Style Deluxe Cheezy Mac, White Cheddar Style
High in sodium — 26% DV per serving
290kcal
4Protein
9Fat
49Carbs