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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use browned vegetable oil to add a savory, roasted flavor and a deeper …
What it is
This ingredient refers to cooking oil that has been heated to a high temperature, causing its color to darken and its flavor to change. Vegetable oil is typically derived from seeds like soybean, corn, or sunflower.
Why it's used
Manufacturers use browned vegetable oil to add a savory, roasted flavor and a deeper color to processed meats and other savory foods. It is often found in products like pepperoni, salami, bacon, and pre-made sandwiches.
Health notes
Browned vegetable oil is generally recognized as safe (GRAS) by the FDA when used as intended. The primary components, vegetable oils, are common food ingredients. International bodies like JECFA have evaluated various vegetable oils. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Depending on the specific vegetable oil used, it may be derived from soy, which is one of the 9 FDA major allergens. If derived from soy, it is a major allergen. If derived from other sources like corn or sunflower, it is not a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.