RUTH'S VEGETARIAN GOURMET

Breakfast Vegetarian Patties, Breakfast — Nutrition Facts & Ingredients

UPC 853880007511 Manufacturer: Ruth's Vegetarian Gourmet Foods, Inc. Vegetarian Frozen Meats Updated Sep 27, 2026

Breakfast Vegetarian Patties, Breakfast
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
13.9 gper 100 g
Carbs
18.6 gper 100 g
Fat
20.9 gper 100 g

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Per serving (1 patty, 43 g): 140 calories. Per 100 g: 326 calories, 13.9 g protein, 20.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 patty (43g)

Amount per servingCalories
140
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 290mg 13%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 113mg 9%
Iron 0mg 0%
Potassium 77.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

326 calories in 100 g
Protein13.9 g
Carbohydrates18.6 g
Sugars2.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)16.3g
Fat20.9 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol81 mg
Sodium674 mg
Calcium263 mg
Potassium179 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Breakfast Vegetarian Patties, Breakfast

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Ingredients

Breadcrumbs, Brownulated Sugar, Cane Sugar, Canola Oil, Cheese Culture, Citric Acid, Dextrose, Eggs, Enzymes, Garlic, Mozzarella Cheese, Onion, Pasteurized Milk, Pasteurized Part-skim Milk, Pecans, Powdered Cellulose, Salt, Sea Salt, Spices, Unbleached Wheat Flour, Yeast

Frequently asked questions

How many calories are in Breakfast Vegetarian Patties, Breakfast?

Per 100 g of Breakfast Vegetarian Patties, Breakfast there are 326 calories.

How much protein is in Breakfast Vegetarian Patties, Breakfast?

Per 100 g of Breakfast Vegetarian Patties, Breakfast there are 13.95 g protein.

How many carbohydrates are in Breakfast Vegetarian Patties, Breakfast?

Per 100 g of Breakfast Vegetarian Patties, Breakfast there are 18.6 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Breakfast Vegetarian Patties, Breakfast?

Per 100 g of Breakfast Vegetarian Patties, Breakfast there are 2.33 g sugars.

How much sodium (salt) is in Breakfast Vegetarian Patties, Breakfast?

Per 100 g of Breakfast Vegetarian Patties, Breakfast there are 674.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Vegetarian Patties, Breakfast?

Per 100 g of Breakfast Vegetarian Patties, Breakfast there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Vegetarian Patties, Breakfast?

The main ingredients in Breakfast Vegetarian Patties, Breakfast are: Breadcrumbs, Brownulated Sugar, Cane Sugar, Canola Oil, Cheese Culture.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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