Buffalo

Buffalo, also known as American bison, is a large mammal native to North America. Its meat is lean and has a slightly sweeter taste than beef. It is typically raised for its meat, which is then processed into various food products.

Buffalo meat is used in a variety of products, including sausages, jerky, and burgers. It is often chosen by manufacturers for its lean protein content and distinct flavor profile. It can also be found in ground meat blends and specialty meat items.

Buffalo meat is a source of protein, iron, and zinc. Like other red meats, it contains saturated fat and cholesterol. The U.S. Food and Drug Administration (FDA) regulates meat processing to ensure safety. There are no specific health advisories or restrictions from major health organizations regarding typical consumption of buffalo meat.